Broccoli & Young Peas with Apricot & Chupetinho

Blackberries & Plums with Curry, Hemp & Lemon Verbena

Young Celeriac with Malabar Spinach, Duroc Pork & Currant

Veal Kidney with Watercress, New Potato & Sea–buckthorn

Nasturtium Blossom with Tigernut, Elderflower & Oxalis

Celeriac with Orange Blossom, Capers & Topaz Apple

‘Marchfeld’ Artichokes with Poppy Seed, Peach & Russula

Apricot with Soya, Pineapple Sage & fermented Honey

Eggplant & Bell Pepper with Soave & Pot Marigold

Tomato with Venus Clams, Risina Beans & Hyssop

Pomelo with Coconut & Diamante Citron

Venison with Fennel, Shiso, Mint & Cherries

Char with Beeswax, Yellow Carrot, ‘Pollen’ and Sour Cream

‘Schafnasen’ Apple & Albatrellus Ovinus with Balm & Chestnuts

‘Schneebergland’ Duck with Enoki, Elderflower & Lavender

Summer Squash with Boiled Beef, ‘Weinviertler’ Kiwi & Pepperwort

Sturgeon with Eggplant, Daylily & Watercress

Sturgeon with Red Chicory, Cornell Cherries & Artichoke

Orchard Fruits with Almond, Sweet Clover & Fennel Pollen

Comb Honey with Coconut Water, Buckwheat & Pollen

Wild Lettuce with Jelly– & Pigs Ear

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