Pogusch reservation
Our reservation team is available from Monday to Friday from 10 a.m. to 5 p.m.
Dining at the inn
Our farm is at the centre of everything at Pogusch. As well as our sheep, goats, pigs and chickens we cultivate over 500 varieties of fruits, vegetables and herbs in our garden and glass house. The results of our sustainable farm to table philosophy can be enjoyed in our traditional inn. On Wednesdays we have a variety from garden, field and forest; Thursdays we pay homage to the meat from our farm with nose to tail specialities; Fridays there is fish fresh from the lakes of the surrounding Hochschwab region; Saturdays we celebrate our Styrian milk-fed veal.
Our Wirtshaus is open from Wednesdays 5.00 p.m and Thursdays to Saturdays from 11.00 a.m.
From May till October we offer our overnight guests the opportunity to enjoy a 4-course menu during the evenings from Sunday to Tuesday. Further details can be found under "Rooms".
Dining in the show-kitchen
The most fun is always to be had at the bar! This is true of our Schankkuchl too. At the heart of the action you sit at the long bar in a cozy and convivial atmosphere with your fellow guests and observe as the chefs prepare your dishes over the open fire or steam them right in front of you.
In the show kitchen the bounty of our farm and the region receives a contemporary and delicate interpretation. Sit back, relax and let our show-kitchen team spoil you!
Our Schankkuchl is open from Thursday to Saturday from 5.00 p.m.