Welcome to Pogusch

Nature and relaxation. Dive into the world of Steirereck at Pogusch. Our farm provides us with plenty of delicacies that, combined with select products from the surrounding region, can be enjoyed in our traditional inn or at the bar of our Schankkuchl.

Plan your getaway to Pogusch: Sleep amongst the treetops in our 'Baumhäuser'; the sunny 'Vogelhäuser' with views over the mountains or the sleek 'Cabanas' in our glass house.

We look forward to welcoming you to Pogusch

Wednesday from 17.00

Thursday to Saturday from 11.30

Dining at the inn

Our farm is at the centre of everything at Pogusch. As well as our sheep, goats, pigs and chickens we cultivate over 500 varieties of fruits, vegetables and herbs in our garden and glass house. The results of our sustainable farm to table philosophy can be enjoyed in our traditional inn. On Thursdays we pay homage to the meat from our farm with nose to tail specialities; Fridays there is fish fresh from the lakes of the surrounding Hochschwab region; Saturdays we celebrate our Styrian milk-fed veal.

Table Menu

Dining in the show-kitchen

The most fun is always to be had at the bar! This is true of our Schankkuchl too. At the heart of the action you sit at the long bar in a cozy and convivial atmosphere with your fellow guests and observe as the chefs prepare your dishes over the open fire or steam them right in front of you.

In the show kitchen the bounty of our farm and the region receives a contemporary and delicate interpretation. Sit back, relax and let our show-kitchen team spoil you!

Table Menu

Spend the night at Pogusch

There is no better way to experience our philosophy of harmony with our natural surroundings than an overnight stay at Pogusch. Our chalets, rooms and cabanas are considerately constructed with the best regional materials. We strive to be self-sustaining wherever possible.

More Informations


Rare vegetable varieties, the taste of tomorrow and cooking for a better world: Stories of tradition and the future of gastronomy.
The articles can be found in the current 'S-Magazine'. Every four months you can find new stories here.